Lamb Appetizer

Ingredients

• 15 slices White bread
• Butter or margarine; melted
• Celery seeds
• 1 c Ground cooked lamb
• 1/4 c Mayonnaise
• 1 sm Onion; minced
• 1/4 ts Paprika
• 1 ts Lemon juice
• 2 tb Chopped chives
• Pimiento strips OR Parsley sprigs

Directions

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1-1/2 teaspoons meat mixture and garnish with pimiento strips.

Submitted 6/13/05.
Source: IChef
Submitted By: Marlen
matchlessm@aol.com
Lamb Appetizer