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Lamb Appetizer Recipe | |
Appetizer | |
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Ingredients:
15 slices White bread Butter or margarine; melted Celery seeds 1 c Ground cooked lamb 1/4 c Mayonnaise 1 sm Onion; minced 1/4 ts Paprika 1 ts Lemon juice 2 tb Chopped chives Pimiento strips OR Parsley sprigs
Directions:
Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1-1/2 teaspoons meat mixture and garnish with pimiento strips. Yield: 45 servings
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