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Zinfandel Vinaigrette Recipe

  Dressing




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Ingredients:

  • 1/4 cup each olive oil and vegetable oil
  • 2 tablespoons zinfandel
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallots
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash of black pepper

Directions:
In a jar, combine all ingredients; shake to mix thoroughly. Use at once, or refrigerate up to 1 week. Shake again before adding to a salad.

Makes 3/4 cup dressing.





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Submitted 6/13/05.
Source: Zinfandel Cookbook
Submitted By: Marlen
matchlessm@aol.com
Zinfandel Vinaigrette


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