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Zinfandel Vinaigrette Recipe | |
Dressing | |
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Ingredients:
1/4 cup each olive oil and vegetable oil 2 tablespoons zinfandel 2 tablespoons red wine vinegar 1 tablespoon minced shallots 1 teaspoon Dijon mustard 1 teaspoon sugar 1/4 teaspoon salt Dash of black pepper
Directions:
In a jar, combine all ingredients; shake to mix thoroughly. Use at once, or refrigerate up to 1 week. Shake again before adding to a salad. Makes 3/4 cup dressing.
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