Zinfandel Vinaigrette

Ingredients

• 1/4 cup each olive oil and vegetable oil
• 2 tablespoons zinfandel
• 2 tablespoons red wine vinegar
• 1 tablespoon minced shallots
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• Dash of black pepper

Directions

In a jar, combine all ingredients; shake to mix thoroughly. Use at once, or refrigerate up to 1 week. Shake again before adding to a salad.

Submitted 6/13/05.
Source: Zinfandel Cookbook
Submitted By: Marlen
matchlessm@aol.com
Zinfandel Vinaigrette