Meringues with nuts Recipe

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Ingredients:

4 egg whites
1/4 tsp cream of tarter
1/4 tsp salt
1 Cup granulated sugar
1/4 to 1/2 Cup finely chopped nuts

Directions:

Combine egg whites,cream of tarter and salt. Beat until soft peaks form. Add sugar, 1 tbsp at a time and continue beating until mixture becomes very stiff and glossy. Drop by tbsp full onto greased cookie sheet. Bake in preheated oven at 275 degrees l hour. Turn off oven and let oven and meringues cool together.

Enjoy!!!!!!!!

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Submitted 6/13/05.
Source: n/a
Submitted By: Penny
n/a
Meringues with nuts


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

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