Pineapple Macadamia Nut Bread Recipe

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan and line with wax paper. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
3 Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.