Ingredients
- 4 qts. plain popped popcorn
- 1/4 cup butter OR margarine, melted
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- 2 cups (8 oz.) shredded cheddar cheese
Directions
Place popcorn in two 13-in.x9-in.x2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F. for 5-10 minutes. Srve immediately. Yield: 4 quarts.
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Submitted 6/13/05.
Source: Taste Of Home Recipe Book: 2nd Ed.
Submitted By: Linda Wilson
lwilson@gatecom.com
Cheese Popcorn