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Cheese Popcorn Recipe | |
Appetizer | |
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Ingredients:
4 qts. plain popped popcorn1/4 cup butter OR margarine, melted 1/2 tsp. garlic salt 1/2 tsp. onion salt 2 cups (8 oz.) shredded cheddar cheese
Directions:
Place popcorn in two 13-in.x9-in.x2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F. for 5-10 minutes. Srve immediately. Yield: 4 quarts. | |