Ingredients
- 5 potatoes, peeled and sliced
- 1 cup diced cooked ham
- 2 cans cream of mushroom soup
- 3/4 can milk
- garlic powder (generous amount)
- onion powder " "
Directions
Place in casserole. Bake at 350, covered for 1 hour and uncovered for 1-1/2 hours.
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Submitted 6/13/05.
Source: Internet/Susan in Wausau
Submitted By: Marlen
matchlessm@aol.com
Escalloped Potatoes and Ham