SALMON CROQUETTES Recipe

Appetizer

More recipes with salmon
More Appetizer Recipes

Ingredients:

1 can red salmon
1 cup cracker crumbs
1 medium size onion, diced
1 egg, beaten
2 Tbsp. cornstarch
3 Tbsp. margarine
1 cup milk
1/4 tsp. salt
1/4 tsp. pepper

Directions:

Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. Shape into croquettes and skillet fry. Serve with white sauce.

White Sauce: Combine cornstarch, margarine, milk and stir until smooth. Add salt and pepper and bring to boil over medium heat, stirring constantly. Boil for 1 minute and pour over salmon croquettes.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
SALMON CROQUETTES


Le Creuset 7-1/4-Quart Round French Oven

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection