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SALMON CROQUETTES Recipe | |
Appetizer | |
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Ingredients:
1 can red salmon1 cup cracker crumbs 1 medium size onion, diced 1 egg, beaten 2 Tbsp. cornstarch 3 Tbsp. margarine 1 cup milk 1/4 tsp. salt 1/4 tsp. pepper
Directions:
Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. Shape into croquettes and skillet fry. Serve with white sauce.White Sauce: Combine cornstarch, margarine, milk and stir until smooth. Add salt and pepper and bring to boil over medium heat, stirring constantly. Boil for 1 minute and pour over salmon croquettes. | |