Stuffed Morel Caps Recipe

Use only fresh morels. Cut the stems off the morel caps and chop the stems fine. Melt the butter in a small sauce pan. Add the chopped stem, parmesan and garlic powder to the melted butter; bring to a boil. Spoon the mixture into the caps and arrange in a baking dish. Bake in a preheated oven at 375 degrees Fahrenheit for 10 minutes. Serve hot.