Ingredients
- 12 fresh morel mushrooms
- 6 Tbsp. butter or margarine
- 2 Tbsp. Parmesan cheese
- Garlic powder to taste
Directions
Use only fresh morels. Cut the stems off the morel caps and chop the stems fine. Melt the butter in a small sauce pan. Add the chopped stem, parmesan and garlic powder to the melted butter; bring to a boil. Spoon the mixture into the caps and arrange in a baking dish. Bake in a preheated oven at 375 degrees Fahrenheit for 10 minutes. Serve hot.
2-4 servings.
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Submitted 6/13/05.
Source: Interet
Submitted By: Marlen
matchlessm@aol.com
Stuffed Morel Caps