Note~~ Use canned mangos if rupe ones are not in season. The results will be satisfactory, although not as tasty as when fresh mangos aew used.


  • 2 ripe mangos -- peeled and chopped
  • 3 spring onions -- finely chopped (*)
  • 1/2 cup chopped mint
  • 11/2 tablespoons lime juice
  • Freshly ground black pepper


Combine all ingredients.
Process until smooth.
Set aside for a minimum of 15 minutes before serving at room temperature.
Keeps well, covered and refrigerated up to a day.
Makes up to 11/2 cups.

(*) Green onions

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Submitted 6/13/05.
Source: Cookbook
Submitted By: Angel
Mango, Lime and Mint Salsa