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Mango, Lime and Mint Salsa Recipe | |
Australian Dressing | |
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Ingredients:
2 ripe mangos -- peeled and chopped3 spring onions -- finely chopped (*) 1/2 cup chopped mint 11/2 tablespoons lime juice Freshly ground black pepper
Directions:
Combine all ingredients.Process until smooth. Set aside for a minimum of 15 minutes before serving at room temperature. Keeps well, covered and refrigerated up to a day. Makes up to 11/2 cups. (*) Green onions Note~~ Use canned mangos if rupe ones are not in season.
The results will be satisfactory, although not as tasty as when fresh mangos aew used.
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