Chinese Meatballs Recipe

Chinese Beef

More Meatball Recipes
More Chinese Beef Recipes

Ingredients:

Mix together:
1 lb. of beef
1/2 cup of bread crumbs
1 egg
1/2 tsp. of garlic salt and pepper
1 pkg. of onion soup mix
Shape into balls and brown in a fry pan.
Cut and add to pan:
1 onion (cut into wedges)
2 carrots (sliced)
Green/red peppers and celery
Sauce:
Bring to a boil in saucepan:
1 tbsp. of cornstarch
1/2 cup of brown sugar
1/3 cup of water
1/2 cup of vinegar
1 tbsp. of soy sauce
1 beef or chicken bouillon cube

Directions:

Serve meatballs on a bed of rice or noodles. Pour sauce over meatballs.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chinese Meatballs


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