Cajun Deviled Eggs Recipe

Cajun Appetizer

More Cajun Appetizer Recipes

Ingredients:

12 hard boiled eggs
1/4 cup mayonnaise
1 jalapeno pepper, seeded & finely chopped
1 tab ground cumin
1 tab prepared mustard
1 teas cayenne pepper
1/4 teas salt
paprika
snipped cilantro (optional)

Directions:

Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks & mash with fork. Stir in mayo and next five ingredients. Fill egg whites with yolk mixture, heaping lightly. Sprinkle with paprika, and garnish with cilantro, if desired

Makes 2 dozen

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cajun Deviled Eggs


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