Cajun Deviled Eggs Recipe

  Cajun Appetizer

12 hard boiled eggs
1/4 cup mayonnaise
1 jalapeno pepper, seeded & finely chopped
1 tab ground cumin
1 tab prepared mustard
1 teas cayenne pepper
1/4 teas salt
snipped cilantro (optional)

Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks & mash with fork. Stir in mayo and next five ingredients. Fill egg whites with yolk mixture, heaping lightly. Sprinkle with paprika, and garnish with cilantro, if desired

Makes 2 dozen

Cajun Deviled Eggs

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