Ingredients
- 1/3 cup olive oil
- 10 anchovies
- 8 whole garlic cloves
- 1/4 tsp red pepper flakes
- 4 medium tomatoes, chopped & seeded with juice, OR one can chopped tomatoes
- 12 Calamata olives, pitted & halved
- 2 tsp capers, drained
- 5 garlic cloves, chopped
- 1/3 cup chopped parsley
- 1 Tbsp basil
Directions
In skillet, heat olive oil. Add anchovies and whole garlic cloves. Cook until garlic browns a bit and anchovies fall apart. Add red pepper flakes and cook a few seconds. Add tomatoes, olives and capers. Simmer sauce 30 minutes.
Add chopped garlic, parsley and basil. Simmer a few minutes more. Serve over cooked pasta.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Putanesca Sauce