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Putanesca Sauce Recipe | |
Italian Sauces | |
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Ingredients:
1/3 cup olive oil 10 anchovies 8 whole garlic cloves 1/4 tsp red pepper flakes 4 medium tomatoes, chopped & seeded with juice, OR one can chopped tomatoes 12 Calamata olives, pitted & halved 2 tsp capers, drained 5 garlic cloves, chopped 1/3 cup chopped parsley 1 Tbsp basil
Directions:
In skillet, heat olive oil. Add anchovies and whole garlic cloves. Cook until garlic browns a bit and anchovies fall apart. Add red pepper flakes and cook a few seconds. Add tomatoes, olives and capers. Simmer sauce 30 minutes.Add chopped garlic, parsley and basil. Simmer a few minutes more. Serve over cooked pasta. | |