Beef in Burgundy Recipe

French Brunch

More French Brunch Recipes

Ingredients:

3 lbs. stew beef
1 2/3 c. burgundy wine
1 1/2 lb. fresh mushrooms
4 lg. onions
3 tbsp. butter
Garlic salt or 1 clove
1 1/2 tsp. nutmeg
1 1/2 tbsp. Worcestershire sauce
Salt and pepper, to taste
1 Can beef gravy

Directions:

Brown meat in heavy pan in butter; remove to casserole. Saute onions, then mushrooms. Add to meat; add seasonings. Pour wine into pan. Heat, then add to casserole. Cover and cook in 200 degree oven at least 4 hours. If necessary, add water during cooking. Add gravy after cooking is completed. Can be made day ahead, then reheated - improves flavor.

Seems a little heavy for a brunch?

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Beef in Burgundy


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