SARA'S WHOLE BAKED SALMON Recipe

Argentinian Seafood

More recipes with salmon
More Argentinian Seafood Recipes

Ingredients:

3 to 4 pound whole salmon, cleaned, head and tail intact
1 lemon
Salt and pepper
Accompaniments:
Bearnaise sauce, recipe follows
Peas

Directions:

Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.

Yield: 6 to 8 servings

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Submitted 6/13/05.
Source: Sara Moulton
Submitted By: Marlen
matchlessm@aol.com
SARA'S WHOLE BAKED SALMON


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Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection