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SARA'S WHOLE BAKED SALMON Recipe | |
Argentinian Seafood | |
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Ingredients:
3 to 4 pound whole salmon, cleaned, head and tail intact 1 lemon Salt and pepper Accompaniments: Bearnaise sauce, recipe follows Peas
Directions:
Preheat the oven to 350 degrees. Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas. Yield: 6 to 8 servings
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