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Pineapple Pudding Recipe

  Potpourri




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Ingredients:

  • 1/2 cup milk
  • 3 eggs, beaten
  • 6 slices of white bread, cubed
  • 1/2 cup sugar
  • One 20-ounce can crushed pineapple, drained
  • 1/4 cup butter, melted

Directions:
Mix together all ingredients and put in a baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes.



This is a perfect side dish when serving ham.


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Submitted 6/13/05.
Source: Honeysuckle Hill Bed and Breakfast, West Barnstable, MA
Submitted By: Marlen
matchlessm@aol.com
Pineapple Pudding


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