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Pineapple Pudding Recipe | |
Potpourri | |
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Ingredients:
1/2 cup milk 3 eggs, beaten 6 slices of white bread, cubed 1/2 cup sugar One 20-ounce can crushed pineapple, drained 1/4 cup butter, melted
Directions:
Mix together all ingredients and put in a baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes.This is a perfect side dish when serving ham.
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