Gingerbread Pancakes Recipe

American Brunch

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Ingredients:

2-1/2 cups Original Bisquick.
1 cup milk
3/4 cup apple butter
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Directions:

1. Heat griddle or skillet over medium-high heat or electric griddle to 375; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.

2. Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.

3. Cook until edges are dry. Turn; cook until brown.

Makes about 18 pancakes 1 Pancake: 115 calories (45 calories from fat); 5 g fat (1 g saturated); 25 mg cholesterol; 250 mg sodium; 17 g carbohydrate (1 g dietary fiber); 2 g protein.

Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

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Submitted 9/26/05.
Source: .Reg. T.M. of General Mills, Inc. ) Betty Crocker, 2000
Submitted By: Marlen
matchlessm@aol.com
Gingerbread Pancakes


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Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online