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Gingerbread Pancakes Recipe | |
American Brunch | |
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Ingredients:
2-1/2 cups Original Bisquick. 1 cup milk 3/4 cup apple butter 2 tablespoons vegetable oil 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 eggs
Directions:
1. Heat griddle or skillet over medium-high heat or electric griddle to 375; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear. 2. Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle. 3. Cook until edges are dry. Turn; cook until brown. Makes about 18 pancakes
1 Pancake: 115 calories (45 calories from fat); 5 g fat (1 g saturated); 25 mg cholesterol; 250 mg sodium; 17 g carbohydrate (1 g dietary fiber); 2 g protein.
Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.
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