Sauce Ravigote Recipe

French Sauces

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Ingredients:

1/4 cup pure olive oil
1/2 cup vegetable oil
2 TBL tarragon vinegar
1 TBL Dijon mustard
1 TBL finely chopped parsley
1 TSP finely chopped thyme
1 TSP finely chopped shallots
1 TSP finely chopped white onion
a few capers
1 TSP losher salt or 1/2 TSP regular granulated salt
1/2 TSP freshly cracked black pepper

Directions:

Put all ingredients in a 1-pint screw-top jar. Shake well. Nets 3/4 cup

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Submitted 6/13/05.
Source: D.Lucas Book of French Cooking
Submitted By: Neil Cunningham
n/a
Sauce Ravigote


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