Baked Salmon with Garlic Mayonnaise Recipe

Place salmon on a baking sheet and sprinkle with brown sugar.

Squeeze fresh lemon juice on top of brown sugar.

Bake at 425 degrees (F) for approximately 12-15 minutes, or until fish is cooked through.

While fish is baking, mix mayonnaise, lemon juice and fresh pressed garlic to taste.

Serve salmon with a dollop of mayonnaise and eat.

This recipe is especially nice with a lemon rice pilaf, green beans and hot bread.