Ingredients
- Fresh salmon steaks or fillets
- Brown Sugar
- Fresh Lemons
- Mayonnaise
- Fresh Garlic
Directions
Place salmon on a baking sheet and sprinkle with brown sugar.
Squeeze fresh lemon juice on top of brown sugar.
Bake at 425 degrees (F) for approximately 12-15 minutes, or until fish is cooked through.
While fish is baking, mix mayonnaise, lemon juice and fresh pressed garlic to taste.
Serve salmon with a dollop of mayonnaise and eat.
This recipe is especially nice with a lemon rice pilaf, green beans and hot bread.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Baked Salmon with Garlic Mayonnaise