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Baked Salmon with Garlic Mayonnaise Recipe | |
American Seafood | |
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Ingredients:
Fresh salmon steaks or fillets Brown Sugar Fresh Lemons Mayonnaise Fresh Garlic
Directions:
Place salmon on a baking sheet and sprinkle with brown sugar. Squeeze fresh lemon juice on top of brown sugar. Bake at 425 degrees (F) for approximately 12-15 minutes, or until fish is cooked through. While fish is baking, mix mayonnaise, lemon juice and fresh pressed garlic to taste. Serve salmon with a dollop of mayonnaise and eat. This recipe is especially nice with a lemon rice pilaf, green beans and hot bread. | |