Pho Recipe

Vietnamese Soup

More Vietnamese Soup Recipes

Ingredients:

-about 5-6 litres water
-beef bones
-anistar(found in vietnamese groceries)
-cinnamon sticks
-rock sugar (yellow lump)(little handful)
-beef soup stock(as you like)
-"pho hoa" pouches(like tea bag, but filled with
anistar, cinnamon,etc.)
-"pho flavour" cubes (4)
-cilantro seeds
-beef cut in thin slices
-rice noodles
-green onions

Directions:

-boil bones in water for about 1 hour
-throw bone away
-add everything from first part of list except fo "pho hoa" pouche
-simmer for about 30-45 min
-add 1 pouch (leave only for about 20 min and then take it out or it will burst)
-simmer 20 min
-cook noodles and cut green onions-When ready to eat, put in a bowl:
- noodles (as you like)
- green onions
-put raw meat in big serving spoon and cook it(not completely)in boiling stock
-add meat and stock in bowl. The meat will finish cooking in bowl.
-eat with chopsticks and a spoon Enjoy!

Print this recipe

Submitted 6/13/05.
Source: vietnamese friend mother
Submitted By: S. Bordeleau
n/a
Pho


Bodum Chambord 12-Cup Coffee Press