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Pho Recipe | |
Vietnamese Soup | |
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Ingredients:
-about 5-6 litres water-beef bones -anistar(found in vietnamese groceries) -cinnamon sticks -rock sugar (yellow lump)(little handful) -beef soup stock(as you like) -"pho hoa" pouches(like tea bag, but filled with anistar, cinnamon,etc.) -"pho flavour" cubes (4) -cilantro seeds -beef cut in thin slices -rice noodles -green onions
Directions:
-boil bones in water for about 1 hour-throw bone away -add everything from first part of list except fo "pho hoa" pouche -simmer for about 30-45 min -add 1 pouch (leave only for about 20 min and then take it out or it will burst) -simmer 20 min -cook noodles and cut green onions-When ready to eat, put in a bowl: - noodles (as you like) - green onions -put raw meat in big serving spoon and cook it(not completely)in boiling stock -add meat and stock in bowl. The meat will finish cooking in bowl. -eat with chopsticks and a spoon Enjoy! | |