This is the most requested recipe for all gatherings my family is invited to. It is easily doubled. Enjoy!
Ingredients
- 1 8 ounce bottle Italian dressing
- 1 lb pasta (any shape)
- Mayo
- a tad of mustard
- celery salt
- 3 hard boiled eggs
- 4 stalks of celery
Directions
Boil pasta according to directions. Drain Pasta. Marinate pasta over night in Italian dressing. In the morning, add the eggs (I grate them like cheese) and add celery. I take Mayo and a tad of mustard (maybe a tsp.) and mix well. I don't have an exact measurement of Mayo, but it's a pretty good amount. You can always start out and add more, it's not hard to do. I add celery salt to taste. My MIL uses diced onions in this recipe, but I leave them out.
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Submitted 6/13/05.
Source: My own Recipe files
Submitted By: S C
SC@AOL.COM
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