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Macaroni salad Recipe | |
Salad | |
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Ingredients:
1 8 ounce bottle Italian dressing1 lb pasta (any shape) Mayo a tad of mustard celery salt 3 hard boiled eggs 4 stalks of celery
Directions:
Boil pasta according to directions. Drain Pasta. Marinate pasta over night in Italian dressing. In the morning, add the eggs (I grate them like cheese) and add celery. I take Mayo and a tad of mustard (maybe a tsp.) and mix well. I don't have an exact measurement of Mayo, but it's a pretty good amount. You can always start out and add more, it's not hard to do. I add celery salt to taste. My MIL uses diced onions in this recipe, but I leave them out.This is the most requested recipe for all gatherings my family is invited to. It is easily doubled. Enjoy!
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