Banana Salsa Recipe

Caribbean Sauces

Ingredients:

1/3 cup diced banana
1/3 cup diced seeded tomato
1/4 cup diced red onion
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon chopped cilantro

Directions:

In small bowl gently stir all ingredients until well combined. Cover and refrigerate at least 1 hour to blend flavors.

Makes 4 (2-tablespoon) servings Per Serving Calories 35, Fat 0 g, Cholesterol 0 mg, Carbohydrate 9 g, Protein 0 g, Sodium 2 mg, Fiber .8 g

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Submitted 6/13/05.
Source: The ISPA Recipe Collection
Submitted By: Marlen
matchlessm@aol.com
Banana Salsa