Dijon Vinaigrette Dressing

Dressing

Ingredients

  • 2 tablespoons plain nonfat yogurt
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper, (optional)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon water

Directions

Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate.


8 Servings Amount Per Serving Calories 66 Calories from Fat 63 Percent Total Calories From: Fat 95% Protein 2% Carb. 3% Nutrient Amount per Serving Value Total Fat 7 g 11% Saturated Fat 1 g 4% Cholesterol 0 mg 0% Sodium 123 mg 5% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Dijon Vinaigrette Dressing