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Dijon Vinaigrette Dressing Recipe | |
Dressing | |
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Ingredients:
2 tablespoons plain nonfat yogurt2 tablespoons balsamic vinegar 4 tablespoons vegetable oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper, (optional) 1 tablespoon Dijon mustard 1 teaspoon water
Directions:
Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate.8 Servings
Amount Per Serving
Calories 66 Calories from Fat 63
Percent Total Calories From:
Fat 95% Protein 2% Carb. 3%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 123 mg 5%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
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