Creamy Pork Tenderloin with Vegetables Recipe

Cut pork into 1-inch cubes; place in 3 1/2-quart or larger crockpot. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits.