Ingredients
- 1-1/2 to 2 pounds pork tenderloin
- 1 small head cabbage, coarsely chopped
- 1 medium onion, chopped
- 1 envelope stroganoff seasoning
- 1 envelope mushroom gravy
- 1 can 98% less fat cream of celery soup
- 1/4 cup water
- 1 teaspoon caraway seed
- pepper to taste
- 1 to 2 cups frozen green beans
- 1/3 cup half-and-half
Directions
Cut pork into 1-inch cubes; place in 3 1/2-quart or larger crockpot. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits.
Serves 6.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Creamy Pork Tenderloin with Vegetables