 |
Creamy Pork Tenderloin with Vegetables Recipe | |
American Pork | |
|
Ingredients:
1-1/2 to 2 pounds pork tenderloin 1 small head cabbage, coarsely chopped 1 medium onion, chopped 1 envelope stroganoff seasoning 1 envelope mushroom gravy 1 can 98% less fat cream of celery soup 1/4 cup water 1 teaspoon caraway seed pepper to taste 1 to 2 cups frozen green beans 1/3 cup half-and-half
Directions:
Cut pork into 1-inch cubes; place in 3 1/2-quart or larger crockpot. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits.Serves 6.
| |