Gazpacho Recipe

Core and seed the tomatoes. Peel and seed the cucumber. Stem and seed the peppers. Dice enough of the tomatoes, cucumber and pepper to make 6 t of each for garnish. Cut the remainder along with the onion into chunks. Tear bread into pieces. Combine batches of vegetale chunks and remaining 6 ingredients in food processor and process until almost smooth. Pour into a bowl, cover and refridgerate until cold.