Sweet & Sour Short Ribs Recipe

Flour, salt and pepper ribs by shaking in plastic bag; place in a single layer in a shallow oven proof pan with a lid.
Cover the top with sliced onion.
For sauce, mix ketchup, vinegar, Worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover and bake at 350 degrees F. for 2 1/2 to 3 hours or until very tender and well glazed.
Serve with egg noodles.