Fruity Sweet Potato Casserole Recipe

4 large sweet potatoes or yams, cut in 1" cubes
1 medium butternut squash, cut in 1" cubes
2 large apples, thinly sliced
1 pound assorted dried fruit (prunes, apricots, peaches)
3/4 cup orange juice
1/4 cup honey
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ground ginger

Combine all ingredients and place in a greased 2-quart baking dish or 9" x 13" pan. Cover tightly and bake in a preheated 375*F. oven for 1 1/2 hours, until vegetables are tender and the fruit is soft and squishy. Stir before serving.