Fruity Sweet Potato Casserole Recipe

Vegetable

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Ingredients:

4 large sweet potatoes or yams, cut in 1" cubes
1 medium butternut squash, cut in 1" cubes
2 large apples, thinly sliced
1 pound assorted dried fruit (prunes, apricots, peaches)
3/4 cup orange juice
1/4 cup honey
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ground ginger

Directions:

Combine all ingredients and place in a greased 2-quart baking dish or 9" x 13" pan. Cover tightly and bake in a preheated 375*F. oven for 1 1/2 hours, until vegetables are tender and the fruit is soft and squishy. Stir before serving.

Makes at least 8 servings

Holiday Casserole: Substitute 3/4 sweet kosher wine for the orange juice.Perfect for Passover or Rosh Hashanah .

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Submitted 6/13/05.
Source: Jewish Recipes
Submitted By: Eileen Werth
crzylegs@erols.com
Fruity Sweet Potato Casserole


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