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Fruity Sweet Potato Casserole Recipe | |
Vegetable | |
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Ingredients:
4 large sweet potatoes or yams, cut in 1" cubes1 medium butternut squash, cut in 1" cubes 2 large apples, thinly sliced 1 pound assorted dried fruit (prunes, apricots, peaches) 3/4 cup orange juice 1/4 cup honey 1/4 cup packed brown sugar 1 tsp. cinnamon 1/2 tsp. ground ginger
Directions:
Combine all ingredients and place in a greased 2-quart baking dish or 9" x 13" pan. Cover tightly and bake in a preheated 375*F. oven for 1 1/2 hours, until vegetables are tender and the fruit is soft and squishy. Stir before serving.Makes at least 8 servings
Holiday Casserole:
Substitute 3/4 sweet kosher wine for the orange juice.Perfect for Passover or Rosh Hashanah
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