- Bacon, cut into 1/2" peices
- Beef stock
- Bouquet garni
- Carrots, sliced
- Coarse salt
- Dark brown sugar
- Guiness beer
- Lean stewing beef cubed 1-1/2
- Onion chopped
- Red wine vinegar
- Vegetable oil
- White onions, peeled
Preheat oven to 350 degrees.
Dry the cubes of beef with paper towels.
Return the beef, along with its juices to the casserole.
Bake 1-1/2-2 hours, stirring occasionally.
Stir in the flour, cook for 2-3 min.- do not let the flour burn.
Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon.
Fry until browned, drain the bacon on paper towels.
Bring to a boil.
Add the chopped onions, brown lightly.
Brown in the bacon drippings, remove the beef.
Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.
Print this recipe
Submitted By: Marlen