BRACIOLE IN CROCK-POT Recipe

Trim excess fat from steak and cut into 6 to 8 pieces; pound until thin and easy to roll.
In skillet or microwave brown sausage; drain well and combine with parsley, oregano, cheese, garlic, onion and salt; mix well.
Spread evenly on steak pieces; roll up, jelly roll fashion and tie (or secure with toothpicks).
Stack in crock-pot.

Combine:
1 (16 oz.) can Italian-style tomatoes
1 (6 oz.) can tomato paste
1 tsp. dried oregano

Pour over meat rolls; cover and cook on low for 7 to 10 hours. Serve over spaghetti.