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BRACIOLE IN CROCK-POT Recipe | |
Italian Beef | |
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Ingredients:
2-1/2 lb. round steak 1 lb. Italian sausage 1 Tbsp. dried parsley flakes 1/2 tsp. dried oregano 1/4 c. grated Parmesan cheese 2 small cloves garlic, minced 1 large onion, finely chopped 1 tsp. salt
Directions:
Trim excess fat from steak and cut into 6 to 8 pieces; pound until thin and easy to roll. In skillet or microwave brown sausage; drain well and combine with parsley, oregano, cheese, garlic, onion and salt; mix well. Spread evenly on steak pieces; roll up, jelly roll fashion and tie (or secure with toothpicks). Stack in crock-pot. Combine: 1 (16 oz.) can Italian-style tomatoes 1 (6 oz.) can tomato paste 1 tsp. dried oregano Pour over meat rolls; cover and cook on low for 7 to 10 hours. Serve over spaghetti. | |