CIOPPINO Recipe

Italian Stew

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More Italian Stew Recipes

Ingredients:

3/4 cup butter
2 onions, chopped
2 garlic cloves, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce)cans stewed tomatoes
3 3/4 cups chicken broth or
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 Tbls. dried Basil
1/2 tsp. dried thyme
1/2 tsp. dried Oregano
1 cup water
1 1/2 cups white wine
1 1/2 pounds large shrimp, peeled and deveined
1 1/2 pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets

Directions:

Over medium low heat melt butter in a large stockpot;add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
Add tomatoes to the pot(break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. Stir in the shrimp, scallops, clams, mussels and crab meat.
Gently stir in the cod. Bring to a boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Taste for seasoning.

Makes 12 hearty or 14 medium servings. A lot of soup!!

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Submitted 6/13/05.
Source: Star Pooley
Submitted By: Eileen Werth
crzylegs@erols.com
CIOPPINO


KitchenAid Professional 600 Series 6-Quart Stand Mixer

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com