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CIOPPINO Recipe | |
Italian Stew | |
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Ingredients:
3/4 cup butter2 onions, chopped 2 garlic cloves, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce)cans stewed tomatoes 3 3/4 cups chicken broth or 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 Tbls. dried Basil 1/2 tsp. dried thyme 1/2 tsp. dried Oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp, peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crabmeat 1 1/2 pounds cod fillets
Directions:
Over medium low heat melt butter in a large stockpot;add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.Add tomatoes to the pot(break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. Stir in the shrimp, scallops, clams, mussels and crab meat. Gently stir in the cod. Bring to a boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Taste for seasoning. Makes 12 hearty or 14 medium servings. A lot of soup!!
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