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Chimichurri Sauce Recipe

  Argentinian Sauces




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Ingredients:

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh parsley
  • 1 clove garlic
  • 2 minced shallots
  • 1 teaspoon minced basil, thyme or oregano, or mixture
  • Salt and pepper to taste

Directions:
Minced all ingredients by hand or use a food processor.
Mix well and refrigerate at least 2 hours before serving.






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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Chimichurri Sauce


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